Boca February Chef's Dinner
We are excited to introduce our Spring Chef's Dinner Series starting with an intimate farm-to-table dining experience featuring four decadent courses with cocktail pairings! Join us for the perfect date night or night out with friends on Wednesday, February 27th at 6:30pm. $65 per person; Space is limited! Call now to reserve your spot: 813-254-7070. View menu below.
Course One:
Southwest Caesar Salad
Romaine and arugula, avocado caesar dressing, shaved radishes, grilled corn, roasted red and poblano peppers, crispy tortilla strips
Paired with a Lemon Basil Blueberry Smash
Course Two:
JDubs Bell Cow Porter Beer-Braised Barbacoa Tacos
Achiote tortilla shells, pickled red cabbage, Jalapeño fraîche
Paired with a Cucumber and Watermelon Tequila Fresher
Course Three:
Homestead Rabbit and Chorizo Gumbo
Dirty rice, four-herb blend, parsley butter, grilled Jameson B. crostini
Paired with Solena Pinot Noir
Course Four:
Fried Apple Hand Pies
Butternut squash ice cream, homemade raisins, bourbon maple syrup,
Paired with an Apple Bourbon Honey Cocktail
March and April dinners to be announced!
Date and Time
Wednesday Feb 27, 2019
6:30 PM - 9:00 PM EST
February 27th at 6:30pm
Fees/Admission
$65 per person
Website
Contact Information
813-254-7070
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